Working at The Seafood Bar
Working at The Seafood Bar is not just working with the finest, sustainable products, in a professional kitchen. Let's name a few reasons.
Working at The Seafood Bar is not just working with the finest, sustainable products, in a professional kitchen. Let's name a few reasons.
Your development doesn't stand still with us. We teach you all the ins and outs of the service industry. For example, with cooking courses, a wine course or a hospitality workshop. This keeps you up-to-date.
We are proud of our work. And of our team. That's why we regularly organize team events. That way you get to know your team better and your working days become even more fun.
We like a challenge. That's why we organize events like: Mudmasters, the Dam tot Damloop and bootcamps.
We are a family business. We work hard for what we want to achieve. In that, team spirit is central. That's why we take good care of you and our other colleagues. Because together we can do more and have more fun.
We are looking forward to meeting you.
The Visscher Family