"Hello! My name is Sophie, and I started my journey at The Seafood Bar as an Assistant Manager four years ago. Last summer, I was promoted to run one of our Amsterdam Locations as General Manager. I have done some fun things here; no day is the same. One day, we are serving Gin-Tonics and Oysters, and another, we are catering for a fashion week event. Working here also has perks like joining the Seafood Cruise or learning about all sorts of fish (and how to prepare them) at the Seafood Bar Academy. What I like is that The Seafood Bar is well organised and they take care of the staff. If you work hard, the possibilities are endless."

"Hi! My name is Clanton and my five-year culinary journey at the Seafood Bar in Amsterdam has been one for the record books. 

From day one, I was embraced by a warm, family-like atmosphere among colleagues, a rarity in the hospitality industry. The fact that management provides a cared-for meal for its staff speaks volumes about their appreciation and concern for their team. 

 The menu is like an ocean of flavours - rich, varied, and always fresh. Despite the daily hustle and bustle – a testament to our popularity – the team remains ever-calm, coordinated, and with a smile. This well-oiled machine contributes to the consistency of quality and service.

 Recent renovations reflect the growth and ambition of the Seafood Bar. These upgrades have expanded our space and our ability to please even more customers. And their satisfaction? It's evident in the smiling faces, the filled tables, and the many returning guests. In a nutshell: working at the Seafood Bar feels like coming home, cooking for family, and collectively contributing to the gastronomic memories of our patrons. Passion resides here in every dish and shell. 

"Hello! My name is Melissa and I started my journey with The Seafoodbar as a waiter. After a couple of months, I got a Shift leader promotion! held this position for about a year, being invited to join the Assistant Manager team right after.

Working at The Seafoodbar is about more than just working. They provide several trainings like wine and hospitality training. My knowledge about Seafood has also increased considerably. 

What I like about The Seafoodbar is that there are many growth opportunities. I never thought I could grow so fast. The Seafoodbar has so many types of jobs. There is always a challenge."