Production Kitchen Assistant

What will you be doing?

The Seafood Bar Group is opening a brand-new central production kitchen. From here, we prepare the daily mise en place for our 5 Seafood Bar restaurants and House of Noa. And we’re looking for new team members to join us.

As a Production Kitchen Assistant, you and your colleagues make sure all our restaurants are fully prepared before service starts. You’ll wash, cut, clean, prepare and portion ingredients and products. Everything is prepared, packed and organised for delivery to our different locations.

You’ll work in a close-knit team of around 4–6 colleagues, led by the Head Chef of the production kitchen. The big advantage? Daytime hours. You’ll work Monday to Saturday, approximately 07:00/08:00 to 15:00.

Experience as a chef is a plus, but definitely not required. Experience in a production kitchen, catering, food production or the food industry is also a great fit. And if you have little kitchen experience but enjoy working with food, are hands-on and work accurately, we’ll teach you the rest.

What will you do?

• Prepare the daily mise en place

• Wash, cut, clean and portion ingredients

• Prepare and pack products for our restaurants

• Work according to fixed recipes, quantities and procedures

• Keep your workplace clean and organised

• Work according to hygiene and HACCP standards

• Make sure all orders are ready on time together with the team
  

What do we offer?

You’ll join a brand-new production kitchen and be part of the team from the very beginning. You’ll work fixed daytime hours, learn from experienced chefs and have opportunities to develop and grow within

We are The Seafood Bar:

In 2012, we opened our first restaurant. Since then, we have grown into a fast-growing company with six popular and modern locations across Amsterdam, Utrecht, London and now even Curaçao. Every day, we proudly serve high-quality, sustainable and creative dishes.

In addition to lunch and dinner, you can now also visit our exclusive speakeasy bar, Zum Barbarossa. Here, we serve delicious cocktails and bites. On weekends, a DJ sets the mood and the bar comes alive with music and dancing.

Our ambitions are big. Every day, we strive to achieve the best possible results, both for our guests and for our valued colleagues – now numbering over 300. As a family-owned business, we are proud of the culture we have built together. Behind the scenes, our head office team, including Marketing, Finance, Customer Service, Technical Services and HR, works closely together to make sure everything runs smoothly across our restaurants.

As a new team member, you will join an enthusiastic and informal team where collaboration and personal development are highly valued.

Will you become the newest member of our Seafood Family?

Do you have any questions?
Write us an email at recruitment@theseafoodbar.nl! 🦞🐠🍾

Who are we looking for?

You don’t need to be an experienced chef. What matters most to us is that you:

• Enjoy working with food and fresh ingredients

• Work neatly, efficiently and accurately

• Are reliable and keep your commitments

• Work well as part of a team

• Enjoy working in a structured and organised environment

• Are available to work daytime shifts