Freelance Chef de Parti

Are you a seafood enthusiast who strives for quality and teamwork? Then The Seafood Bar is the place for you. You'll have the opportunity to develop yourself alongside our enthusiastic team. Check out the vacancy for (freelance) chef de parti in Amsterdam now.

Highlights:

• Rate between 24 and 28 euros per hour excluding taxes. 
• Share in tips, approximately 5 euros per hour extra in cash. 
• Full-time or part-time. 
• Opportunities for advancement to sous-chef on payroll.

What will you be doing?

As an (freelance) independent chef, you will creatively present the most exquisite shellfish and seafood dishes. You'll expertly fillet, prepare perfectly cooked fish, and assist with preparations (mise en place). During service, you'll run your section, a task you excel at due to your sharp focus and concentration. After service, you'll help with kitchen cleanup to ensure you and your colleagues start the next day with a fresh slate. You'll work within an enthusiastic team that strives for a unique guest experience daily, emphasising fresh and high-quality food.

Who are you?

• You must be registered with the Chamber of Commerce, possess a valid VAT number, able to issue professional invoices on a weekly or monthly basis. 
• You have a minimum of 1 year of experience.
• You are available for 20 to 40 hours per week.
• You are willing to work on weekdays and weekends.
• You can speak Dutch or English.
• You are familiar with hygiene and food safety regulations (HACCP).
• You have a passion for seafood; knowledge of it is a plus.

About The Seafood Bar

In 2012, we opened our first restaurant, and since then, we have grown rapidly with beautiful and modern locations in cities like Amsterdam, Utrecht, and London. We are committed to serving high-quality, sustainable, and creative dishes. We are a family-owned business and consider you our newest family member.

We are ambitious and strive to deliver the best results every day. As a chef de partie, you will join an enthusiastic team that values teamwork and personal development. Our colleagues have the opportunity to attend internal and external training sessions and to grow within the company. Your development is important to us. As we expand with new restaurants and aim to double in size over the next three years, we ask, will you grow with us?

Employment Benefits: The Basics:

• Rate between 24 and 28 euros per hour excluding taxes.
• Share in tips, approximately 5 euros per hour extra in cash.
• Flexible working hours.
• Opportunities for advancement to sous-chef on payroll. 

And More:

• 20% discount at all The Seafood Bar restaurants.
• A professional working environment.
• Internal and external training opportunities.
• A friendly team with great colleagues.
• Fun gatherings and (sports) activities.
• Prime locations in Amsterdam, Utrecht, and London.

Questions?

If you have any questions, please feel free to contact us:

T: +31 6 30656752