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Chef de partie

On-site
  • Utrecht
€2,400 - €2,600 per monthUtrecht

Job description

You strive for quality and creativity, and it shows in your work. Moreover, you aspire to grow in your culinary career, perhaps even reaching the sous-chef position. If that's the case, then The Seafood Bar is the perfect place for you. Here, you'll be able to develop your skills alongside our enthusiastic team. Take a look at the job opening for an independent chef in Amsterdam now.


Highlights:

  • Salary ranging from €2400 to €2600 per month, excl. 
  • Tips around €500 monthly (based on a full-time contract).
  • Travel allowance of up to €250 per month.
  • Full-time or part-time positions available.
  • Opportunities for advancement to sous-chef.

Job requirements

What will you be doing?

As an independent chef, you will creatively present the most exquisite shellfish and seafood dishes. You'll expertly fillet, prepare perfectly cooked fish, and assist with preparations (mise en place). During service, you'll run your section, a task you excel at due to your sharp focus and concentration. After service, you'll help with kitchen cleanup to ensure you and your colleagues start the next day with a fresh slate. You'll work within an enthusiastic team that strives for a unique guest experience every day, emphasising fresh and high-quality food.


Who are you?

  • You have a minimum of 1 year of experience.
  • You are available for 32 to 40 hours per week.
  • You are willing to work on weekdays and weekends.
  • You are fluent in Dutch.
  • You are familiar with hygiene and food safety regulations (HACCP).
  • You have a passion for seafood; knowledge of it is a plus.


About The Seafood Bar

In 2012, we opened our first restaurant, and since then, we have grown rapidly with beautiful and modern locations in cities like Amsterdam, Utrecht, and London. We are committed to serving high-quality, sustainable, and creative dishes. We are a family-owned business and take pride in considering you our newest family member.


We are ambitious and strive to deliver the best results every day. As a chef de partie, you will join an enthusiastic team that values teamwork and personal development. Our colleagues have the opportunity to attend internal and external training sessions and to grow within the company. Your development is important to us. As we expand with new restaurants and aim to double in size over the next three years, we ask, will you grow with us?


Employment Benefits: The Basics:

  • Fulltime salary between €2400 and €2600 per month, excl. 
  • Tips around €500 per month.
  • Travel allowance of up to €250 per month.
  • Holiday allowance: 8%.
  • Fulltime base 26 paid holidays. 
  • Opportunities for advancement to sous-chef.

And More:

  • 20% discount at all The Seafood Bar restaurants.
  • A professional working environment.
  • Internal and external training opportunities.
  • A friendly team with great colleagues.
  • Fun gatherings and (sports) activities.
  • Prime locations in Amsterdam, Utrecht, and London.

Questions?

If you have any questions, please feel free to contact us: recruitment@theseafoodbar.nl

T: +31 6 30628984

On-site
  • Utrecht, Utrecht, Netherlands
€2,400 - €2,600 per month
Utrecht

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