Chef de partie

Are you a seafood enthusiast who values top quality and teamwork? Then The Seafood Bar is the place for you! Here, you’ll have the opportunity to develop your skills while working with a passionate team. Curious about what we can offer you? Check out our vacancy!

What we offer you:

Salary: Starting at approximately €16.87 gross (including 8% vacation pay and vacation days).

Tips: An average of €700 in cash per month on a full-time basis.

Travel allowance: From 10 km, up to a maximum of €250 per month.

Flexibility: A flexible contract with the possibility of fixed hours.

Growth opportunities: Potential to grow into a Sous Chef or even a Head Chef position. 

What we are currently looking for:

• A Chef de Partie for around 20 - 40 hours per week, flexible, also on weekends and evenings.

• Please note: The first contract will usually be 0 hours contract, but open for discussion to switching to fixed hours.

Ready to join our team? Let us know, and maybe you'll be working at one of the best restaurants in Amsterdam soon! 🦞

What will you be doing?

As Chef de Partie, you’ll be responsible for the creative presentation of the finest seafood and shellfish dishes. You’ll skillfully fillet fish, prepare perfectly cooked seafood, and assist with mise en place. During service, you’ll run your own section with focus and precision, ensuring every dish meets the highest standards. After service, you’ll help to make the kitchen ready for the next day. You’ll work within a enthusiastic team, all dedicated to providing a unique dining experience with fresh, high-quality ingredients.

Who are you?

• You have at least 1 year of experience in a similar role.

• You are available for 16 to 40 hours per week.

• You are willing to work evenings and weekends.

• You can communicate in Dutch or English.

• You are familiar with hygiene and food safety regulations (HACCP).

• You have a passion for seafood; knowledge of seafood is a plus.

  
  

  Employment Benefits: The Essentials
  

• Salary between €2500 and €2600 per month (based on a full-time contract).

• Tips average €700 monthly in cash (based on a full-time contract).

• Travel allowance up to €250 per month.

• Pension plan.

• 8% holiday allowance.

• Flexible working hours.

• 26 vacation days per year.

• Career growth opportunities, including promotion to Sous Chef
  
  

And More:

• 20% discount at all The Seafood Bar locations.

• A professional and dynamic working environment.

• Internal and external training programs to further your development.

• A supportive team with great colleagues.

• Regular team events, fun gatherings, and sports activities.

• Prime locations in Amsterdam, Utrecht, and London.
  
  

About The Seafood Bar

Since opening our first restaurant in 2012, The Seafood Bar has rapidly expanded, with stunning locations in Amsterdam, Utrecht, and London. We take pride in serving high-quality, sustainable seafood dishes, and as a family-owned business, we welcome you as our newest family member.

At The Seafood Bar, we are driven by ambition and teamwork. As a Chef de Partie, you will join a dedicated team that values collaboration and personal development. We offer internal and external training opportunities to help you grow within the company. With plans to double in size over the next three years, we ask—will you grow with us?

Questions?

If you have any questions, please feel free to contact us: recruitment@theseafoodbar.nl