Bar Manager

About The Seafood Bar

In 2012, we opened our first restaurant and have grown into a rapidly expanding chain with beautiful and modern locations in cities such as Amsterdam, Utrecht, London and Curaçao. We take pride in serving high-quality, sustainable, and creative dishes. We are a family-owned business and consider you our newest family member.

We are ambitious and strive to deliver the best results every day. As a team member, you will join an enthusiastic group that values teamwork and personal development. Our colleagues can participate in internal and external training programs and advance within the company. Your development is important to us. As we continue to grow with new restaurants and aim to double in size over the next three years, we invite you to grow with us.

Your Role as Bar Manager
As Bar Manager, you are responsible for everything related to the bar. You develop cocktail menus, train the bar team, and ensure the bar always operates flawlessly.

Additionally, you act as a key strategic partner at management level, actively contributing to the overall success of the venue. You are the person who ensures that every guest at the bar enjoys a luxurious and unforgettable experience.

What We Offer

• Salary in line with your experience.

• Paid vacation days, holiday allowance, pension plan, and travel reimbursement.

• The opportunity to start before the opening and help build this unique concept.

• Work within an ambitious team from The Seafood Bar Group.

• A luxurious and stylish workplace in the heart of Amsterdam.

• Full-time: 32–40 hours per week.

What You’ll Do:

• Develop and maintain cocktail menus and bar concepts.

• Lead and train the bar team.

• Ensure flawless bar operations and high quality standards.

• Contribute to operational and strategic decisions at management level.

• Oversee guest experience, atmosphere, and service quality at the bar.

Who You Are:

• Extensive experience as a leader in hospitality or the restaurant industry.

• Expertise in creating cocktail menus and bar concepts.

• Passionate about nightlife, luxury, and top-tier hospitality.

• Stress-resistant, creative, and energetic.

• Fluent in Dutch or English

• Strong attention to detail, quality, and guest experience.